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	Virgin Drink Recipes Yes, we know it sucks that your are still under 21, but until then you can try the following virgin drinks...almost as good as the real thing.


1. Watermelon Cooler 18 oz water, divided 4 oz fresh lemon juice, divided 1 cup granulated sugar 3 1/2 cups watermelon juice 16 oz fresh orange juice ice cubes lemon slices Combine 10 ounces water, 2 ounces fresh lemon juice and sugar in a saucepan. Heat to boil. Boil, stirring, about 2 1/2 minutes, or until sugar dissolves. Let syrup cool thoroughly. In a pitcher combine 8 ounces water, 2 oz fresh lemon juice, water melon juice and orange juice. Add cooled syrup; mix well. Refrigerate several hour or overnight.To serve, pour watermelon mixture over ice in tall glasses and decorate with a lemon slice. (Makes 8 eight-ounce servings.) 2. Red Slush 8 oz mango-peach-orange juice blend 1 scoop peach frozen yogurt 1 tbsp pomegranate juice or grenadine In container of an electric blender, combine mango-peach-orange juice and frozen yogurt. Blend several seconds, or until drink is as slushy as you like. Add ice if needed. Stir in pomegranate juice or grenadine. Serve immediately. 3. Red Raspberry Cocktail 32 oz whole red raspberries or strawberries 16 oz granulated sugar 1 liter club soda, chilled Puree berries in electric blender. Pour into a large-mouth pitcher. Add sugar; mix well. refrigerate, covered, overnight to allow berry syrup to form. Just before serving, add club soda to raspberry mixture. Mix slowly to avoid lessening the fizz. Pour through a strainer into chilled aperitif glasses. Serve immediately. (Makes 8 eight-ounce servings.) 4. Bee Sting 1 tbsp flavorful honey 1 tbsp fruit vinegar 12 oz seltzer water, chilled ice cubes mint sprigs In a bowl or pitcher, combine honey and vinegar. Add seltzer water; stir once. Serve over ice. 5. Lotus Blossom 24 oz ginger ale, chilled 1 ripe banana, peeled 1 ripe peach, peeled and pitted 1 ripe nectarine, peeled and pitted dash almond extract In container of electric blender, combine banana, peach, nectarine and almond extract. Blend until smooth. Divide fruit mixture evenly among tall glasses. Fill glasses with ginger ale. Stir gently. Serve immediately. (Makes 5 eight-ounce servings.)


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